The book will be available this fall
Insight/Weldon Owen is set to release Dead in the Kitchen: The Official Grateful Dead Cookbook on October 21st. The hardbound vegetarian cookbook by chef and culinary writer Gabi Moskowitz will be available in time to celebrate the 60th anniversary of the legendary psychedelic rock band. The foreword was written by Mollie Katzen.
Dead in the Kitchen is the official, authorized Grateful Dead cookbook, a well-crafted extension of the vibrant, communal, free-spirited energy that the band and their legacy have graced us with for decades. Featuring the band’s iconic artwork, logos, and illustrations, this beautifully designed book brings the unmistakable Grateful Dead aesthetic to life on every page, making it a must-have collectible for devoted fans.
Moskowitz brings a brilliant touch to the project, drawing insightful parallels between the Dead’s improvisational artistry and the creativity of improvisational cooking. She also explores the deep and often overlooked ways Grateful Dead culture has influenced the American culinary scene. This isn’t a lighthearted novelty collection of puns and obvious song references—it’s a thoughtful, well-crafted work enriched by the ethos of the Dead.
“As a Northern California native who grew up eating tofu, brown rice, and alfalfa sprouts, writing this cookbook has been the ultimate honor—a chance to weave together my love of the Dead and the vibrant, health-conscious food culture that blossomed on Shakedown Streets across America in the ’70s. As any Dead Head will tell you, the Grateful Dead wasn’t just about the music; it was about community, consciousness, and a revolution rooted in kindness. This book represents the beautiful intersection of the spirit of the Dead, the wisdom of whole foods, and the beautiful chaos of a movement that changed how America eats,” Moskowitz says.
Fans can find recipes organized and inspired by not only the band’s timeless music, but also the loyal Dead Heads that continue to find kindness and community amongst one another. Delight in dishes like the savory Curried Vegetable Pot Pie, the Meatless Meatball Sandwich, or a sweet bite of Pumpkin Cheesecake. With each recipe crafted to be simple and accessible for all, this is the perfect cookbook for novice cooks and seasoned pros alike. Find your flow in the kitchen as you create each flavorful dish and, if Jerry has taught us anything, don’t be afraid to improvise! This cookbook celebrates the Grateful Dead on each page and encourages more connection through gathering together and enjoying delicious food that’s good for feeding the mind, body, and soul.
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